David's
Tavern Dinner Menu
Download a pdf copy of the David's Tavern Menu!
| On the Lite Side | |
| Raw Bar: Jumbo Shrimp Cocktail, Oysters. Raw bar items are served with cocktail sauce, horseradish and fresh lemon... | Market |
| Clam Chowder creamy New England style with bacon and thyme | $6.00 |
| Miso Soup with black mushrooms, julienne vegetables and tofu | $6.00 |
| Soup of the Day | Daily |
| Baked Brie wrapped in buttery puff pastry dough, served with seasonal fruit and assorted crackers | $8.50 |
| Quesadilla with Vermont cheddar, Havarti and smoked Gouda, vine ripened tomatoes accompanied with fresh avocado relish and mango salsa | $8.00 |
| - with grilled chicken | $10.00 |
| David's Famous Lobster Cakes made with Maine lobster, scallops and sweet potato, served with roasted red pepper lobster sauce and julienne vegetable salad | $9.00 |
| Crispy Packets of Herbed Goat Cheese in Philo dough with grilled vegetables and frizzled leeks, drizzled with honey balsamic vinaigrette | $8.00 |
| Shrimp & Vegetables Tempura Style with sweet rice wine soy dip and sweet chili cucumber salad | $9.00 |
| Native Crab & Artichoke Dip heated and served with assorted homemade breads and crackers | $9.25 |
Prince Edward Island Mussels steamed in white wine and garlic with tomato and fresh basil served, with garlic toast |
$9.00 |
| Eggplant Ravioli handmade ravioli stuffed with eggplant, sun dried tomatoes, roasted garlic and Pecorino, Romano & asiago cheeses, in Alfredo sauce with fresh basil and garlic | $8.00 |
| Tempura Style Buffalo Chicken Tenders served with blue cheese, carrot & celery sticks | $8.00 |
| Skewers of Chicken Saté served with a Thai peanut sauce | $8.00 |
| David's
Own Nachos with Vermont Cheddar, shredded Havarti
and smoked Gouda, fresh tomato salsa, avocado relish
and sour cream — with David's House Chili • $8.95 |
|
$8.00 |
|
| Fresh Crust Pizza | |
| A light dinner for one or an appetizer to share. All pizzas are prepared with our own homemade crust. | |
| Mediterranean Pizza with fresh vine-ripened tomato, garlic, spinach, fresh basil, Feta cheese and Kalamata olives | $12.00 |
| Pizza of the Day creative pizza preparations | Daily |
| Pesto Pizza white pizza with David's fresh pesto & Parmesan cheese blend | $11.00 |
| - with grilled chicken | $13.00 |
| Traditional Cheese Pizza | $10.00 |
| Choice of Toppings: mushrooms, fire roasted peppers, Bermuda onions, Kalamata olives, pepperoni, anchovies, spinach, bacon | $0.75 each |
• Any salad may be prepared with grilled chicken, shrimp, salmon filet or steak tips. |
|
| Garden Salad mixed field greens and garden vegetables | $6.00 |
| - with grilled chicken | $9.00 |
| - with grilled shrimp, salmon filet, or steak tips | $12.00 |
| Caesar Salad with garlic croutons and David's Caesar dressing | $7.00 |
| - with grilled chicken | $9.75 |
| - with grilled shrimp, salmon filet, or steak tips | $14.00 |
| Caprese Salad with sliced vine-ripened tomato, fresh mozzarella and basil, drizzled with imported olive oil | $9.00 |
Endive & Arugula Salad with vine-ripened tomatoes, Danish Bleu cheese, tossed with our chive and shallot vinaigrette and sugared almonds |
|
| House Smoked Turkey Cobb Salad garnished with chopped avocado, iceburg lettuce, vine-ripened tomatoes and chopped egg & bacon, drizzled with traditional cobb salad dressing | $13.00 |
| Traditional Spinach Salad with hard-boiled eggs, vine-ripened tomatoes, bacon, Bermuda onions and Shiitake mushrooms, with a warm chive and shallot vinaigrette | $9.00 |
| Pastas | |
| Half portions are available... | |
| Lobster Triangoli handmade triangular stuffed with Maine lobster meat simmered in a rich lobster Sherry cream with vegetables julienne | $20.00 / 13.95 |
| Fettuccine Carbonara with sautéed sea scallops, prosciutto, minced scallions and peas in Parmesan cream sauce | $20.00 / 13.95 |
| Fettuccine Mediterranean served in a light garlic white wine sauce with roasted red peppers, tomato concasse, Kalamata olives, fresh basil and imported Feta cheese | $16.00 / 10.95 |
| Chicken & Broccoli Alfredo pan-seared chicken and steamed fresh broccoli, in a creamy white wine Alfredo sauce with aged Parmesan, tossed in Penne pasta | $18.00 / 12.95 |
| Shrimp Scampi medium tiger shrimp, tossed with fresh chopped basil, garlic, and white wine, over penne pasta | $19.00 / 12.95 |
| Seasonal Ravioli made by hand and served in a savory sauce of our chef's creation | $18.00 / 12.95 |
| From the Grill | |
| Served with
fresh vegetables and your choice of starch... garlic fine herb demi-glace ~ Merlot glaze ~ Bleu cheese ~ sautéed mushrooms |
|
| Filet Mignon 10 oz. wrapped in bacon, with crispy tempura onion rings | $32.00 |
New York Sirloin grilled certified Angus beef, cut 14 oz., with fine herb demi-glace and crispy tempura onion rings |
$26.00 |
| Petite Sirloin 7 oz. certified Angus beef grilled to your liking | $18.50 |
| Bloody Mary Marinated Steak Tips with horseradish sun-dried tomato garlic butter | $16.00 |
| • served on a sesame seed bun with french fries, lettuce, tomato, onion, olives and pickles | |
| Hamburger half pound of fresh chopped certified Angus sirloin | $8.95 |
| Chicken Sandwich plain ~ jerk ~ Cajun | $8.95 |
| Additional Toppings Cheddar ~ Bleu cheese ~ Swiss ~ bacon ~ sautéed mushrooms or onions | $0.75 each |
| From the Sea | |
| Served with
fresh vegetables and our starch accompaniment for the day.
Half portions are available. • lemon pepper ~ jerk ~ cajun ~ lemon herb butter ~ mango salsa ~ lobster Sherry cream |
|
| Grilled Salmon | $18.00 / 12.95 |
| Grilled Skewers of Gulf Shrimp & Jumbo Sea Scallops | $27.95 / 18.95 |
| Baked Haddock with wine and garlic herb butter | $18.00 / 12.95 |
| Sautéed Jumbo Sea Scallops | $22.00 / 16.95 |
 |
|
| Grilled Portobello Vegetarian mushrooms on a bed of roasted root vegetables and wilted spinach, finished with frizzled leaks and garlic soy drizzle | $18.00 |
| Surf & Turf 7 oz. certified Angus sirloin and grilled half lobster with garlic mashed potato and sautéed fresh garden vegetables | $34.00 |
| Mixed Grill 7 oz. certified Angus NY sirloin and skewer of jumbo shrimp & sea scallops, grilled and served on garlic mashed potatoes, with sautéed fresh garden vegetables | $26.50 |
| Half Lobster with Jumbo Scallops lightly pan-seared in a rich lobster Sherry cream sauce with asparagus spears on garden vegetable risotto | $27.50 |
| Pork Scaloppine breaded in panco flakes, served golden brown with garlic soy drizzle on garlic mashed potatoes and sautéed garden vegetables | $19.00 |
| Bronzed Salmon pan-seared with fire-roasted peppers in a dashi lemon grass court bouillon, served with braised spinach on garden vegetable risotto | $22.00 |
| Sesame Crusted Yellowfin Tuna served rare on peanut scallion rice noodle salad with Szechuan citrus dipping sauce and asparagus spears | $23.00 |
| Bouillabaisse David's celebrated French-inspired seafood stew with an assortment of fresh fish and shellfish, tomatoes, white wine, garlic, saffron and herbs | $25.00 |
| Wasabi Sea Scallops pan-seared on wilted spinach with garden vegetable risotto, fried wonton threads and Szechuan citrus sauce | $23.00 |
| Tilapia Piccata sweet, fine-textured white filet, sautéed with coarse crumbs & prosciutto, finished with capers, lemon & white wine, served with rice pilaf and sautéed garden vegetables | $19.00 |
| New Zealand Rack of Lamb fresh herb and garlic crusted and oven roasted, finished with demi glace and served with asparagus spears and garlic mashed potato (available in smaller portion $17) | $28.00 |
| Catch of the Day creative seafood preparations | Daily |
| Accompaniments | |
| French Fries | $3.75 |
| Baked Idaho Potato | $3.75 |
| Garlic Mashed Potato | $3.75 |
| Vegetable Risotto | $3.75 |
| Rice of the Day | $3.75 |
| Spinach, sautéed | $3.75 |
| Fresh Garden Vegetables, sautéed | $3.75 |
| Asparagus Spears | $3.75 |
| Peanut Scallion Rice Noodle Salad | $3.75 |
| Steamed Broccoli | $3.75 |
| The Sweet End | |
| Lemon Créme Brulée with caramelized sugared strawberries and whipped cream | $6.00 |
| Caramelized Bread Pudding with Kentucky bourbon sauce and whipped cream | $6.00 |
| White Chocolate Mousse with almond tuille Napoleon with raspberry sauce and créme fraiche | $6.00 |
| Warm Brownie Cobbler with vanilla bean ice cream and chocolate sauce | $6.00 |
| Edy's Vanilla Ice Cream served with home-made chocolate chip cookies | $5.00 |
| Fruit Sorbet served with a butter almond tuille | $5.00 |
Ask about our dessert specials prepared daily! |
|
18% gratuity will be added to parties of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Prices subject to change without notice.